The last Big-Picture topic I wanted to touch on is how our food affects our fellow humans. It is one thing to be a "tree hugger" and harbor Gaia-type affinity for all of Creation, but such emotional appeals do not warm every person's heart. (Even I, a pretty touchy-feely guy, still draw a line in the sand between myself and my bovine fellows such that I feel beyond reproach even as I eat them.) I would argue that there are two very strong reasons that we should all be concerned about how our food affects our fellows: an economic argument and a moral argument.
Constructing an economic argument may seem callous, familiar, or both depending on your prior exposure to the Econ 101 crowd. I think I can generalize and say that most people who have been in an undergraduate environment in the last twenty years are plenty familiar with the unique frame that this discipline brings to policy conversations. Rather than getting caught up in anecdotes and mood-ring analysis, the economist dutifully closes off bias and preference and justice and love and rigorously analyzes the world with respect to twin criteria: Rationality and Efficiency.
I would argue that the global food system falls short of the economist's standards as measured by either criterion. Let's consider Rationality: a look at our marketplace and our social institutions reveals that we value both affordable food and a healthy, productive society. The deluge of obnoxious direct mail we all receive is a testament to our desire for the cheapest food we can get, yet we also value social safety net programs like Social Security, Medicaid, TANF, SNAP, and so on. We support our fellows with Pell grants and other taxpayer-funded programs as well as through charitable giving.
But our food system irrationally splits these goals and prioritizes cheap over healthy. (I'll be borrowing from Michael Pollan's "The Omnivore's Dilemma" throughout this post because he lays out the idiocy of our food system as clearly as anyone else I've seen.) We are fat and diabetic in part because we consume lots of processed food and simple carbohydrates, much of it in the form of corn-based derivatives like HFCS. We eat excessive amounts of conventionally produced beef and pork and chicken fattened up with corn and other grains. These phenomena can be blamed in part on our use of corn subsidies, which have perverted the defensible concept of counter-cyclical support for farmers into a leviathan of skewed priorities. We pay farmers to produce more corn than we need, which leads us to break it down into dirt-cheap sugars and additives or to force-feed to livestock to fill our $0.99 hamburgers and $.39 tacos.
The irrationality continues: we grow massive swaths of identical crops to gain marginal increases in efficiency of collection in exchange for heightened vulnerability to crop loss. (Same crop, same bug/disease/mold wipes it all out. Alternatively, we fend off these threats to our crops by using chemical fertilizers that poison farm workers, rural communities, and even end-users. We embrace senseless water-use policies that suck aquifers dry (example: Alpaugh, CA) to grow thirsty crops like rice in arid climates like the Central Valley. I don't need to unpack further the way in which these patterns trade health and wellness for cheap food.
What about Efficiency? The talking points are similar but distinct: our food system is penny smart and pound foolish. Our policies promote fatness to shave pennies off the cost of crops and meat; our use of petrochemicals poisons us to boost short-term yields. Instead of embracing nature's rhythms (inter-cropping) we attempt to subjugate Mother Earth to our shortsighted preferences (mono-cropping) while depleting soil and ecosystem health in the long term. To worsen our screwy corn/food policies, we impose mandatory corn-ethanol quotas which drive up food prices without fighting climate change.
I could go on and on, as you can imagine. I haven't even discussed collapsing fisheries, seed monopolies, GMOs, or steroid and antibiotic use in CAFOs. This blog is not the forum to discuss these topics in detail, and truth be told I'm not the expert to analyze them. But if you are curious to learn more, there is a growing community of voices discussing these harmful trends.
Now let's talk about how -- by eating cheap food -- we are Eating People.
These same food policies have a human cost that is felt both here and abroad. You've already read the domestic-sphere talking points: we skew toward fats, meats, and sugars that harm our health; we poison our farming communities and their downstream neighbors. We exploit immigrant labor by relying on toxic factory farms and dangerous slaughterhouses; this cheap food propagates in cheap restaurants that create low-wage, dead-end jobs for native and migrant workers alike. We embrace a homogenized food system that prizes low costs over all other factors, and this facilitates the chain- and big-box stores that drive small businesses from our communities.
But the picture abroad is arguably even worse, especially through a moral lens. When we subsidize corn production, it has all the above-mentioned effects and more. Our excess corn floods local markets in other countries and lowers the market cost of corn/maize. (Remember supply and demand?) Local buyers vote with their dollars and local farmers cannot make ends meet. Eventually these farmers give up -- sometimes leaving family farms that have existed for generations -- and seek work in urban areas. This influx of labor drives down wages and creates potential for unrest; it also stimulates cross-border labor flows with various negative effects. [I'll bow out here and punt on the topic of Fair Trade, which seems like a conceptually strong but perhaps practically stymied response to these trends.]
Taken together, neo-liberal policies such as NAFTA and CAFTA combine with misguided programs like the IMF and the World Bank in ways that undermine local farming, disrupt social structures, and create the circumstances for civil unrest and unauthorized migration. All this, and it hurts human health as well! Wee!
Yes, phenomena similar to what I've described in the domestic context occur elsewhere. The same processed foods flood markets the world over and in some cases distort prices in incredible ways. It is not uncommon for a bottle of Coca-Cola to cost less than a bottle of water in Mexico or Kenya or elsewhere in the world; sugary, package-intensive snacks are often less costly than whole, healthy foodstuffs. And as the global population continues to urbanize and see rising incomes, tens of millions of newly empowered consumers are embracing the same dysfunctional food patterns that we Americans have vividly shown to be problematic.
Why do we allow this to happen? I can offer two explanations, both disappointing in their weakness. I think a considerable portion of our business and political leaders are operating in an ideological frame. They took undergraduate Econ 101, it shifted their paradigms, and they never looked back. I have seen firsthand how the allure of a simple but powerful idea (libertarianism, economic efficiency, perfectly rational arguments) can blind otherwise thoughtful people to the childish or even destructive throughputs of their new-found ideology. Without personally knowing any of the (white, male) policy makers with all the power, I will venture the assumption that some portion of them support these myopic policies because their textbooks told them to.
The other explanation I can posit is even more disappointing, and I have to say that I find it more plausible. I think that we have a societal pathology that leads us to prize bargain hunting above all else. Mind you, I am not above this -- I have also spent precious minutes of my life comparing disparate cans of tomatoes to choose the one cheaper by the ounce. But at some point we have to make meaningful choices about the tradeoffs between cheap-o conventional tomatoes and pricier heirlooms, and we are prevented from doing so both by imperfect regulations and hidden information and by our own single-minded price consciousness. Is our sense of fraternitas really so weak that we will choose to save a dollar per pound on bananas even if it means relegating another human being to a life of misery? I defiantly say that we would not, but I must acknowledge that we are easily blinded to the oppressive cogs of the food system as they grind away behind the curtain of our modern foodscape.
At the end, I wonder if this post was grossly overwritten...the chances are good that it was. But I hope this has been a limited but cogent assessment of a complex system that is counterproductive in every way except those that matter least. With the economy weak and joblessness high, it is easy to focus on inflation rates and unemployment claims and GDP growth in frantic hope of signs of recovery. But just as we put too much faith in the infallibility of an endlessly rising housing market, so too are we at risk of inviting collapse by impoverishing the world's consumers by overemphasizing corporate profits and dollar menus.
Now that I have dispensed with the "required reading" of this project, I hope to turn my energies to the fun stuff!